770 Sycamore Ave
RUE Kitchen was born from a family barbecue, a fundraiser, and a sauce that people could not stop talking about. Founder Ke’Anna Dodds first created what would become The OG sauce as a child, after asking to help with her younger brother’s football team fundraiser. Once word spread and the food sold out, her sauce became a family favorite requested at gatherings again and again. Today, RUE Kitchen has grown into a vegetarian and vegan condiment company rooted in bold Creole, Southern, and Caribbean flavor. As a Johnson & Wales-trained chef with experience working for Wolfgang Puck and other respected restaurants, Chef Dodds brings professional skill and personal passion to every product. The brand focuses on pure ingredients, full flavor, and food that supports a healthier lifestyle without sacrificing culture, comfort, or taste.
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